The best, from Arkansas
Our mission is to create the finest goods you can imagine. We’re starting with a line of dry-cured, dry-aged meats. It’s three ingredients: heritage pork, sea salt, and time. We hope you’ll join us on our journey.
“No matter where you go in Arkansas you discover that its people are close to the soil.”
“From the majestic Mississippi to the Oklahoma line is farther than from London to Paris. Between lies an empire–fields of cotton and grain, sparkling streams and lovely lakes... Arkansas is my State.”
— JOHN H. HINEMON
Part of the wealth of Arkansas today is not in its minerals and forests, but in the sights and sounds encountered by a visitor. It may be the small thunder of a covey of quail that he will remember longest, or a flight of mallards wheeling down into a swamp because of a hunter's expertly rendered call, or the bright glow of strawstacks burning in the ricefields after threshing time. The zigzag rail fences overgrown with honeysuckle, the clear smokeless air in the cities, the tumbling of the mountains eastward from Winslow, the smell of woodsmoke from a great stone chimney at the end of a cabin, the pungency of pine sawdust and the whine of the saw biting into a log, the clumps of mistletoe in leafless trees. You won't forget those things soon…
— FEDERAL WRITERS' PROJECT